A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart. I am alone, and feel the charm of existence in this spot, which was create
I love this easy tractor snack recipe that is simple and fun! A huge thank you to Hees Farms, a subscriber, for sharing these photos while using my recipe.
1 sheet puff pastry
2 tomatoes, thinly sliced
1/2 cup shredded Parmesan
18 pepperoni slices (2 per appetizer)
fresh basil, chopped
1 egg yolk mixed with 1 tsp water for gilding
salt and fresh black pepper
Preheat the oven to 360. Roll out the puff pastry and transfer on a baking sheet lined with parchment.
Cut 9 squares (approx 3 in.) On each square, arrange a tomato slice, topped with 2 pepperoni slices, Parmesan, salt, pepper, and chopped basil. Fold to opposite corners of each square to form little boats.
Brush each pastry with the egg yolk, then refrigerate for 10-15 mins.
Bake in the oven for 15-20 mins, until cheese is melted and pastries are puffed and golden.
spillin' the beans on life in rural oklahoma Follow along @THE.FARMGIRL
ALL PHOTOS, GRAPHICS, AND WRITTEN CONTENT CONTAINED ON THIS WEBSITE ARE PROTECTED UNDER U.S. AND INTERNATIONAL COPYRIGHT LAWS. IMAGES AND CONTENT MAY NOT BE REPRODUCED OR REDISTRIBUTED WITHOUT WRITTEN CONSENT OF FARM GIRL BOUTIQUE, LLC SITE CONTAINS AFFILIATE LINKS. WHEN YOU CLICK ON AN AFFILIATE LINK, I GET A LITTLE COMMISSION.