I love this easy tractor snack recipe that is simple and fun! A huge thank you to Hees Farms, a subscriber, for sharing these photos while using my recipe.

Ingredients:

• 1 sheet puff pastry
• 2 tomatoes, thinly sliced
• 1/2 cup shredded Parmesan
• 18 pepperoni slices (2 per appetizer)
• fresh basil, chopped
• 1 egg yolk mixed with 1 tsp water for gilding
• salt and fresh black pepper

Directions:

1. Preheat the oven to 360. Roll out the puff pastry and transfer on a baking sheet lined with parchment. 
2. Cut 9 squares (approx 3 in.) On each square, arrange a tomato slice, topped with 2 pepperoni slices, Parmesan, salt, pepper, and chopped basil. Fold to opposite corners of each square to form little boats.
3. Brush each pastry with the egg yolk, then refrigerate for 10-15 mins.
4.  Bake in the oven for 15-20 mins, until cheese is melted and pastries are puffed and golden.