A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart. I am alone, and feel the charm of existence in this spot, which was create
My Grand pick up a box of fresh peaches for me last week and they were some of the best I’ve ever eaten. I decided to make my family some peach cobbler for a treat after supper (so sad I didn’t get any because I’m still doing 75 hard) but we did freeze some so I can make it again later.
You can make cobbler from canned of course but fresh is the best in my opinion. This from scratch recipe is super easy to do and comes out great!
Fun fact: peaches are probably my favorite thing to eat if I had to pick one. When I was pregnant with Paisley, all I ate were peaches and I’m surprised she didn’t come out smelling like one. HA! My great grandmother taught me how to can growing up and we canned a lot of things but our best prize always came from our peaches. We even one The State Fair of Oklahoma once and were featured in Country Woman magazine.
You can’t have cobbler without ice cream and one of our favorite hacks is getting the sleeves of the Bluebell mini cups to take to the hayfield. They are the perfect amount to go with a slice!
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