This is such a quick and easy dinner recipe for busy nights or when you don’t feel up to cooking but still want to eat well. We are getting a ton of green beans in the garden right now and it’s so delcious paired with this garlic, lemon buttered pork.

You can of course, season how you’d like. We love a little cajun flair every now and then and always have creole on hand. But I think a typical seasoning blend would be just fine as well.

Hope you enjoy it!