This recipe is brought to you once again by my friend, May, of Flying Spade Co. She is always so creative in the kitchen and has been so kind to help contribute a tried and true recipe here and there to my Hayfield Meals weekly meal plan.

In the recipe, you can add whatever toppings you’d like. Go traditional OR opt to jazz the pie up. This is a perfect size for 2-3 people to share and what I love about it post is I can bake 2-3 skillets at a time.

Here is the recipe below. Please credit May if you decide to share. :) Enjoy!