A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart. I am alone, and feel the charm of existence in this spot, which was create
I made these last week (and also included them in the Hayfield Meals plan) and it’s one of my favorite recipes. Eat on its own, serve with a side salad, top on pasta- the options are endless. It’s also nice to make extra to use on meatball subs or freeze for a later time! I made two variations, one with an Italian Sauce and one with BBQ sauce.
We use our ranch raised beef in this recipe and it’s so good! I always recommend turning them a bit toward the end and I typically overcook. You want to make sure the meat is cooked all the way through.
I hope you enjoy these! They are really easy to make and feed a crowd. You can easily throw on some pasta or toss a Caesar salad to pair with them. If you do the BBQ version, saute some green beans and put on some mashed potatoes. Let me know if you make them and how you liked them!
spillin' the beans on life in rural oklahoma Follow along @THE.FARMGIRL
ALL PHOTOS, GRAPHICS, AND WRITTEN CONTENT CONTAINED ON THIS WEBSITE ARE PROTECTED UNDER U.S. AND INTERNATIONAL COPYRIGHT LAWS. IMAGES AND CONTENT MAY NOT BE REPRODUCED OR REDISTRIBUTED WITHOUT WRITTEN CONSENT OF FARM GIRL BOUTIQUE, LLC SITE CONTAINS AFFILIATE LINKS. WHEN YOU CLICK ON AN AFFILIATE LINK, I GET A LITTLE COMMISSION.