A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart. I am alone, and feel the charm of existence in this spot, which was create
This recipe is such a comfort to me because it reminds me of my childhood and the many girls trips I’d go on with my mom, nana, and aunts. We would stop at a place in OKC called Applewoods that made the best fritters.
If you are from Oklahoma, you might remember this place. It was one of my top favorites, along with Steak & Ale. (that bread and french onion soup I still dream about)
I recommend not cooking these in too hot of oil because the insides won’t be done enough.
spillin' the beans on life in rural oklahoma Follow along @THE.FARMGIRL
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