This recipe is SO delicious and a fall favorite around our house. Slow cooks all day and is ready at dinner time. Feeds a crowd and we think, is even better heated up the next day!
We love topping ours with some shredded cheese, tortilla chips, avocado slices, and a lime wedge. You can omit or change any of those but makes the chili all the more better. I hope you enjoy!
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