I just wanted to hop on here and give a few thoughts on the meal plan subscription. I have LOVED doing this over the last 15 weeks! 15! That seems crazy that I’m already that far in. I’ve been able to connect with families, farm wives, single gals learning how to cook and a variety of women in various walks of life all over the US and it’s been such a blessing.

I have SO many ideas and things planned and a lot of delicious recipes up my sleeve for cooler temps. Farming, ranching, and let’s face it, daily house work never ends. I hope and pray this little service of mine is a blessing to you and your family. To help you create more margin in your week but also urge you to gather around the table. As hay season will come to a close for us in September, the harvest gets put to work with fall feedings. Nothing will change here, only more hearty meals and ideas to keep warm during this fall and winter. I’m hoping to have more time to share more tips, tricks, and my favorite things in the kitchen.

I received these photos from a sweet subscriber today, Shelby of Chesnut Farms in Kersey, CO and they made my heart smile! I love seeing this as it has always been the heart behind what I do and why I started this 4 years ago. If you have any photos like these above or of what you’ve made, please send them! I’d love to share.

I know when it comes to meal planning, everyone’s pallets and preferences are different. There’s no one size fits all when it comes to these so I am doing my best to stay original and share what I know and love. I know I am unable to accommodate everyone but I will try my best to take suggestions and implement them. Feel free to always contact me with any of those or questions when it comes to these. I want this to serve you well while also staying affordable.

Again, thank you again for your tremendous support as it literally helps put food on our table too.

Now, let’s get cookin’!