So excited to share this fun recipe from my friend Single Wide Style today! If you haven’t shopped her fun antique finds, she’s my go-to for all unique, old school western pieces.

Single Wide Style Salted Nut Roll Bars

Ingredients:

• 4 TBSP Butter
• 1 10 oz. PKG Peanut Butter Chips
• 1 14 oz. Can sweetened condensed milk
• 1 10 oz. Bag marshmallows
• 1 12 oz. Jar dry roasted peanuts

Directions:

1. Melt butter and chips
2. Stir in milk & mallows
3. Grease a 9 x 13 in. pan
4. Sprinkle 1/2 nuts in bottom of pan
5. Pour filling over the top of the nuts
6. Sprinkle the rest of the nuts on top
7. Press down and cool for 2 hours

Thank you so much for sharing! Let us know and tag us if you decide to make them this holiday season.