Probably one of the easiest meals I make for the guys that always turns out great, is quick, and I am not spending a ton on ingredients. My meat and cheese sliders are scrumptious and what I love most is you can choose whatever meat and cheese you prefer! I usually make them different each time.
Be sure to check my instagram for a fun little step-by-step reel. This downloadable card is at the bottom.
Ingredients:
- Meat of your choice (for these I used Cajun turkey and ham from the deli in our local grocery store)
- Pepper jack cheese and provolone cheese also from the deli (you don’t have to use two – we just like them this way)
- 3/4 cup melted butter
- 1 tablespoon Dijon mustard
- 1 teaspoon worcestershire sauce
- 1 teaspoon brown sugar
- 1 tablespoon poppy seeds
- 1 tablespoon garlic salt
- 12 pack King’s Hawaiian Dinner Rolls
Directions:
- Pre-heat oven to 350 degrees.
- Grease 9 x 13″ baking dish with non-stick cooking spray.
- Combine melted butter, mustard, Worcestershire sauce, brown sugar, poppy seeds, and garlic salt into a small mixing bowl and whisk together. Set aside.
- Slice the rolls in half and set tops aside. Put the bottoms in prepared dish.
- Layer the meat and cheese to your liking. I do turkey/cheese/ham/cheese.
- Place the lids (tops) of the rolls onto the sandwiches.
- Brush the liquid mixture evenly all over the rolls.
- Bake for 20 minutes or until the rolls are lightly browned and the cheese has melted.
- Separate into individual sandwiches to serve.
I love this meal because I can pop my lid onto my dish or cover with foil to take directly to the field to eat as a family. Or, I can pack in an airtight bento box and throw in his lunchsack/cooler so he can eat them during the day.
I can make several pans at once and also make these ahead and freeze if I need something quick in a pinch!
I hope you like this twist to the classic sliders. Let me know if you make them and how they turn out for you! Please tag me @hayfieldmeals on instagram.
Happy cooking and hayin’!
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