A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart. I am alone, and feel the charm of existence in this spot, which was create
I’ve had a lot of questions come in about transporting food, meals, favorite products, etc. Today I thought I’d share a few tips and tricks regarding Hayfield Meals and will probably end up extending this to a two part post on down the road. For now, here are some tried and true things that I do to make hay season a little easier.
We all know the feeling of our vehicles being the mobile kitchen table, water wagons, and what have you. The entire back half of mine is usually dedicated to storing my “feed bag”, ice chest, and whatever food I’m delivering that day.
I feel like each year I learn something new, change a routine, or figure out how to work smarter not harder. As summer is a season of slowing down for many, its quite opposite for us so whatever I can do to make things easier for our family to better function, I’ll do it.
I hope this list helps! As I keep making notes of things, I’ll share another post soon of more tips and tricks.
From the Rafter PS to you, Happy haying!
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