A classic salad recipe that I love pairing with many of my dishes. large head of romaine lettuce parmesan cheese, shredded crisp croutons grape tomatoes sliced red onion Homemade Caesar Dressing 1/2 cup mayo 2 tbsp extra virgin olive oil 2 tbsp fresh lemon juice 2 gloves garlic minced 2 tbsp dijon mustard 2 tsp […]

I’m finally getting around to sharing the girl’s Maileg doll house we had made for them for Christmas a few years ago. I’ve had several questions about it here and there so I wanted to do a blog post as their collection has grown with each holiday and birthday. We had this dollhouse locally made […]

College football season is here and we are huge O-State Cowboy fans. My mom made my Gameday Queso last night for the first game and I wanted to share it here with you on the blog. Enjoy, and Go Pokes!

This post has been a long time coming but I’m excited to finally share a makeup line I started using that my friend, Talia, sells. SEINT Makeup (formerly Maskara) specializes in a one of a kind approach to the application of makeup in a customized pallet system that has been color matched to your skin […]

I just wanted to hop on here and give a few thoughts on the meal plan subscription. I have LOVED doing this over the last 15 weeks! 15! That seems crazy that I’m already that far in. I’ve been able to connect with families, farm wives, single gals learning how to cook and a variety […]

Is there anything cuter than a bottle calf? This is our newest registered longhorn baby. He was our firecracker, born right before the 4th of July. Last weekend we noticed his mama dried up and he was having a hard time so we took him in and is now our newest bottle baby. Thankfully he […]

Not your typical dessert but in the South, from scratch biscuits with homemade jelly sure is! This recipe is brought to you by one of my best gal pals, May, of Flying Spade Co. She has a treasure trove of some amazing recipes and was kind enough to share her famous biscuits with us. Check […]

I made these last week (and also included them in the Hayfield Meals plan) and it’s one of my favorite recipes. Eat on its own, serve with a side salad, top on pasta- the options are endless. It’s also nice to make extra to use on meatball subs or freeze for a later time! I […]

I was skeptical of this one because I don’t typically jump on the bandwagon when it comes to books. But, it proved me wrong and kept my attention. I loved the story and time period it was set in. Kya’s character was so unique and I loved her grit for survival as well as compassion […]