A classic recipe that is sure to feed a crowd! I made this for my mom’s birthday last week with a side salad and it was so delicious. I used it in last week’s meal plan for my subscribers but wanted to share it on the blog as well.

This one takes some time but is a dish I recommend doubling, making one to eat and freezing another for later to help you our during a busier time. As always, adjust the ingredients to your size family and also preference when it comes to sauce/cheese ratio. I add a little extra than it calls to ours.

Enjoy!