Ingredients
- 1 tbsp olive oil
- 1 lb ground Italian sausage
- 1 large yellow onion diced
- 8 cloves garlic minced
- 14.5 oz crushed tomatoes
- 14.5 oz diced tomatoes
- 2 tbsp tomato paste
- 32 oz chicken stock
- 1/2 tsp thyme
- 1/2 tsp dried rosemary
- 1 tsp dried oregano
- 2 tsp dried basil
- 2 tsp Italian seasoning
- 8 lasagna noodles (or more) broken into bite sized pieces
- 1 1/2 cups mozzarella shredded
- 1/2 cup parmesan
- 1 cup ricotta
- salt and pepper to taste
Instructions
- Heat olive oil over med/high heat in a Dutch oven or large pot.
- Add sausage and Italian seasoning. Brown and crumble.
- Add onion and cook until the onions are soft. Add in garlic and cook for another two minutes.
- Add in stock, all of the spices, tomatoes, paste, and stir. Bring to a boil. Place lid on the pot and lower heat to low. Let simmer for 15 minutes.
- Add in lasagna noodles and stir. Put lid back on and cook on low for about 10 minutes or until noodles are soft. Stirring occasionally.
- While the pasta is cooking, put the cheeses into a bowl and combine them well with a fork. Once the lasagna noodles are done to your liking, ladle into bowls, top with cheese, and serve.
Notes
We serve this with garlic bread and a side salad.
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