Meat + Cheese Sliders

Meat + Cheese Sliders

Probably one of the easiest meals I make for the guys that always turns out great, is quick, and I am not spending a ton on ingredients. My meat and cheese sliders are scrumptious and what I love most is you can choose whatever meat and cheese you prefer! I usually make them different each time.

Be sure to check my instagram for a fun little step-by-step reel. This downloadable card is at the bottom.

Ingredients:

  • Meat of your choice (for these I used Cajun turkey and ham from the deli in our local grocery store)
  • Pepper jack cheese and provolone cheese also from the deli (you don’t have to use two – we just like them this way)
  • 3/4 cup melted butter
  • 1 tablespoon Dijon mustard
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon brown sugar
  • 1 tablespoon poppy seeds
  • 1 tablespoon garlic salt
  • 12 pack King’s Hawaiian Dinner Rolls

Directions:

  1. Pre-heat oven to 350 degrees.
  2. Grease 9 x 13″ baking dish with non-stick cooking spray.
  3. Combine melted butter, mustard, Worcestershire sauce, brown sugar, poppy seeds, and garlic salt into a small mixing bowl and whisk together. Set aside.
  4. Slice the rolls in half and set tops aside. Put the bottoms in prepared dish.
  5. Layer the meat and cheese to your liking. I do turkey/cheese/ham/cheese.
  6. Place the lids (tops) of the rolls onto the sandwiches.
  7. Brush the liquid mixture evenly all over the rolls.
  8. Bake for 20 minutes or until the rolls are lightly browned and the cheese has melted.
  9. Separate into individual sandwiches to serve.

I love this meal because I can pop my lid onto my dish or cover with foil to take directly to the field to eat as a family. Or, I can pack in an airtight bento box and throw in his lunchsack/cooler so he can eat them during the day.

I can make several pans at once and also make these ahead and freeze if I need something quick in a pinch!

I hope you like this twist to the classic sliders. Let me know if you make them and how they turn out for you! Please tag me @hayfieldmeals on instagram.

Happy cooking and hayin’!