Not your typical dessert but in the South, from scratch biscuits with homemade jelly sure is! This recipe is brought to you by one of my best gal pals, May, of Flying Spade Co. She has a treasure trove of some amazing recipes and was kind enough to share her famous biscuits with us. Check […]

I made these last week (and also included them in the Hayfield Meals plan) and it’s one of my favorite recipes. Eat on its own, serve with a side salad, top on pasta- the options are endless. It’s also nice to make extra to use on meatball subs or freeze for a later time! I […]

I was skeptical of this one because I don’t typically jump on the bandwagon when it comes to books. But, it proved me wrong and kept my attention. I loved the story and time period it was set in. Kya’s character was so unique and I loved her grit for survival as well as compassion […]

My girl lost her best friend today. I’ve been through the loss of a lot of horses in my lifetime but this one was tough. When it’s your kid you just wish you could take it for them. I believe God has a special place for them all. Thank you for taking care of Paisley […]

After a lot of consideration I have decided to downsize my store to the things I design like our Farm Girl Cattle Co. t-shirt line and small gifts. I started Farm Girl 8 years ago this month and felt like God has been telling me it’s time for a new season. We aren’t going anywhere, just […]

Sharing one of my favorite go-to Hayfield Meal hacks for my farmer. I love to make these for myself as well. These have been nice to prep on Sundays for his week. I simply cook all of my chicken or whatever meat we want in these in the Instant Pot. Then I prep all of […]

I am ECSTATIC to share my collaboration with Paseo Road. Paseo Road is a new brand of HiEnd Accents that was recently launched in June 2022—dedicated to creating rustic products and home decor. When they contacted me about sharing their new line and becoming part of the Paseo Posse, I was more than eager to […]

Is the garden overloaded with squash and you need more ideas on how to cook it? Look no further than this easy and delicious recipe! It is so good and also great to eat as leftovers the next day. I use gluten free pasta for ours and over season more than my recipe says just […]

Sharing a view that is not of the hayfield but of a couple new calves on the Rafter PS and our young bull, Johnny Ringo. We welcomed our first registered heifer in February, almost a Valentine, and a little bull right before the fourth of July. We call him firecracker. My husband and I raise Registered […]